2012 Cow-Calf Clinic
Temperature Stress in Beef CattleDr. Charlie StoltenowVaccination Strategies for Beef CattleDr. Gerald StokkaCommon Diseases in North Dakota Beef CattleDr. Neil DyerPregnancy Detection in Beef...
View ArticleBeyond the Bunk/Beef College 2012
Supplementation Frequency and Forage Replacement with a Field Pea/Co-Product Supplement (PDF)Doug Landblom, animal scientist at NDSU’s Dickinson Research Extension CenterBuilding a Strategy for Success...
View ArticleExpected Progeny Differences for Profitability and Efficiency
A picture is worth a thousand words, unless those words ring false. Many times we find ourselves drawn to pictures, only skimming the text to follow. Most times this is not a problem, however, when it...
View ArticleBackgrounding Cattle 2014
Backgrounding may be an economically viable alternative to selling calves at weaning. Learn more about backgrounding and how it might work for your operation from the presentations below.Budget and...
View ArticleRemove Net Wrap From Forages
Producers should remove net wrap before feeding forages to their livestock. Cattle may eat the net wrap if it’s not removed. Eating excessive amounts of net wrap can result in livestock illness and...
View ArticleTools for Rainy Day Haymaking: Baleage and Preservatives
In this webconference (recorded March 3, 2015), Dan Undersander, University of Wisconsin Extension forage specialist, discusses using baleage for creating a high-quality fermented hay product for the...
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