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Tools for Rainy Day Haymaking: Baleage and Preservatives

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Making Hay

In this webconference (recorded March 3, 2015), Dan Undersander, University of Wisconsin Extension forage specialist, discusses using baleage for creating a high-quality fermented hay product for the beef industry. Dan also talks about the use of preservatives, including types, and application rates and methods, as well as cost effectiveness.

Watch the Recording


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